Kalorik FT 47456 Manual De Instrucciones página 15

RECIPES
Fried Chocolate Chip Cookie Dough:
Ingredients:
Cookie dough:
• 8 tbsp salted butter
• 3.5 oz brown sugar
• 1 tbsp granulated sugar
• 1 egg (room temperature)
• 1 tsp vanilla extract
• 1 ¼ cup all-purpose flour
• 5 oz semisweet chocolate
chips
Directions:
In a bowl, mix butter with granulated and brown sugar (if using a hand
mixer, beat 7 min on high-speed) until well combined or until a smooth.
Add the egg and vanilla and mix. Slowly add flour and stir in chocolate
chips. Shape the dough into 1-inch balls and place on a parchment
lined baking sheet. Refrigerate for approximately 2 ½ hours or until firm
(keep a maximum of 2 days in the fridge).
In a medium bowl, whisk together the flour, baking powder, salt, and
sugar. Add the milk, vegetable oil and vanilla, whisk until batter is
smooth and lump free.
Heat oil in deep fryer at 375°F. When ready, coat the balls of cookie
dough with frying batter. Let excess drip and put a maximum of 5 balls
per basket. Fry the balls for about 1 ½ minutes, or until golden. Remove
from oil and place on paper towel to drain. Repeat with desired
number of cookie dough balls. Drizzle with chocolate and
confectioners' sugar and serve.
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For frying:
• 1 ¼ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1tsp vanilla extract
• ¼ cup granulated sugar
• 1 cup milk
• 1 tsp vegetable oil
• Chocolate syrup (optional)
• Confectioners' sugar
(optional)
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FT 47456 - 200605