Frying Frozen Foods - DeLonghi PremiumFry F14422CZ Instrucciones Para El Uso

A5-278IDL 10-12-2003
FRYING NON-FROZEN FOOD
When referring to the following table, please keep in mind that the cooking times and temperatures are approxi-
mate, and must be adjusted according to the quantity of food and personal tastes.
Food
Fresh potato chips Half portion
Full portion
Fish Calamari
Canestrelli
Sardines
Prawns
Tongue-fish
Meat Pork cutlets
Chicken cutlets
Meatballs
Vegetables Artichokes
Cauliflower
Mushrooms
Aubergines
Courgettes

FRYING FROZEN FOODS

Frozen foods are stored at very low temperatures. Consequently, they significantly lower the temperature of the liquid
used for cooking.
For best results, never exceed the maximum recommended quantity of food when frying.
Frozen foods are often covered with a layer of ice; this ice should be removed before cooking. Immerse the basket
in the oil very slowly to prevent the oil from boiling over.
The cooking times are approximate and must be adjusted according to the initial temperature of the food being fried
and the temperatures indicated on the packaging of the food.
Food
Pre-cooked frozen potato chips
Potato croquettes
Fish Fish-fingers
Fish fillets
Meat Chicken cutlets
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Max quantity. (g.)
800
1300 (4 litre version)
1000 (3 litre version)
600
600
600
600
500
500
500
700
400
600
500
200
500
Max quantity. (g.)
600
700
500
500
300
Temperature (°C)
170
170
170
140
140
140
140
140
160
160
160
150
150
150
150
150
Temperature (°C)
180
180
180
180
180
Time (minutes)
phase1 8 - 10
phase 2 1-2
phase 1 11 – 13
phase 2 2-4
phase 1 11 – 13 phase 2 2-4
9 - 11
10-12
10-12
8 - 10
6 - 8
8 - 9
8 - 10
8 - 10
15-17
10-11
8 - 10
9 - 11
13-15
Time (minutes)
9 - 11
9 - 11
7 - 8
6 - 7
5 - 6