Gluten-Free Button; Reheat Cycle; Convenience Food Toasting; Toaster Pastry - Bella 14621 Manual De Instrucciones

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2. Turn the browning selector dial to desired setting.
3. Press the toasting lever down. The CANCEL button will illuminate.
4. Press the FROZEN button. The FROZEN button will illuminate. Toasting will begin.
5. When the FROZEN/TOAST time displays 0:00, toast or toaster food will rise automatically. Use the
high-lift lever to make it easier to remove smaller toasted items. Use care as the bread and the top
of the Toaster will still be hot.
6. To stop or interrupt the FROZEN cycle, press the CANCEL button. The toasted bread or toaster food
will automatically rise; the Toaster will turn OFF.
7. Unplug cord from wall outlet when not in use.
GLUTEN FREE Button
Use your Toaster to toast, reheat or toast frozen GLUTEN-FREE bread, bagels, waffles, and more! Gluten-
free foods are often denser in quality and require a longer toasting time. The GLUTEN FREE cycle adjusts
and adds the ideal amount of time to your toasting cycle to ensure perfect browning.
1. Place gluten free bread, bagel or waffle in 1 or both toasting slots.
2. Slide the browning selector lever to desired setting.
3. Press the toasting lever down. The CANCEL button will illuminate.
4. Press the GLUTEN FREE button. The GLUTEN FREE button will illuminate. GLUTEN FREE toasting
will begin as the remaining TIME appears on the digital display.
5. When the toasting TIME displays 0:00, toast or toaster food will rise automatically. Use the high-lift
lever to make it easier to remove smaller toasted items. Use care as the bread and the top of the
Toaster will still be hot.
6. To stop or interrupt the GLUTEN FREE cycle, press the CANCEL button. Bread or toaster food will
automatically rise; the Toaster will turn OFF.
7. Unplug cord from wall outlet when not in use.

REHEAT Cycle

Use this cycle to REHEAT toast, bagels, waffles, or toaster foods without further browning.
1. Replace the bread, waffles, or toaster food into 1 or both toasting slots.
2. Slide the browning selector lever to REHEAT, the lowest setting.
3. Press the toasting lever down. The CANCEL button will illuminate. REHEATING will begin.
4. When the reheat TIME displays 0:00, toast or toaster food will rise automatically. Use the high-lift
lever to make it easier to remove smaller toasted items. Use care as the bread and the top of the
Toaster will still be hot.
5. To stop or interrupt, press the CANCEL button. Bread or toaster food will automatically rise; the
Toaster will turn OFF.
6. Unplug cord from wall outlet when not in use.

Convenience Food Toasting

Many varieties of packaged convenience foods are available today, both frozen and non-frozen (shelf
pastry). Always refer to the heating instructions on convenience food packaging. Since toaster foods
and individual tastes vary, it is difficult to recommend exact browning selector settings. After some
experimentation, you will discover the best setting for your needs.

Toaster Pastry

Follow the instructions suggested on the pastry package. If the package does not have instructions, position the
browning selector lever to medium, between (3) and (4). Some pastries may require a second toasting cycle.
NOTE: Do not use this Toaster for toasting pastry items with runny-type frosting or open fillings.

Non-Frozen Shelf Pastry

Slide the browning selector lever to a lighter setting. For thicker convenience foods, it may be necessary to
adjust the browning selector lever to a higher setting and a longer toasting cycle.

Removing Lodged Foods

1. Use the high-lift lever to make it easier to remove smaller toasted items. Push the toasting lever
manually UP to the top of the toasting slot.
2. If, after toasting, a piece of bread or any other toaster food becomes lodged in any of the toasting
slots, unplug the Toaster and allow it to cool.
3. Hold the toasting lever down. Turn the Toaster upside down and shake the food loose.
IMPORTANT: Never use a fork or sharp-edged utensil to remove toast, because that may damage the
heating element or cause injury.
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