AFK AS-120R Manual De Instrucciones página 14

HOTROASTS: Beef、Pork、Lamb、Turkey、Ham
When slicing warm boneless roasts, remove from over and let set
15 to 20 minutes before slicing. They will retain more natural juices
and slice evenly without crumbling. Cut the roast, if necessary, to fit
on food tray. If roast is tied, turn off motor and remove strings one
at a time as strings near blade.
Extra-Thin Sliced Corned Beef or Fresh Beef Brisket
Chill cooked brisket over night in cooking liquid. Before slicing, drain
and reserve meat drippings from brisket. Pat dry with paper towels.
Remove excess fat. Slice well-chilled brisket to desired thickness. T
o serve hot, place slices on heatproof platter and moisten with small
amount of reserved meat drippings.Heat in 300 F oven for 30
minutes.
Cheese
Chill thoroughly before slicing. Cover with foil to keep moist. Before
serving, allow cheese to reach room temperature–this enhances
the natural flavor.
Cold Cuts
Cold cuts keep longer and retain flavour if sliced as needed. For
best results, chill first. Remove any plastic or hard casing before
slicing. Use a constant, gentle pressure for uniform slices.
VegetablesandFruits
Your slicer is "madetoorder" for slicing many vegetables and fruits
including potatoes、tomatoes、carrots、cabbage (forslaw)、
eggplant、squash and zucchini. Potatoes may be sliced thick for
casseroles or thin for chips. Fresh pineapple may be sliced neatly.
Cut off top and slice to order.
Breads、Cakes and Cookies
Freshly baked bread should be cooled before slicing. Use day-old
or slightly stale bread for extra-thin slices for toasting. Your slicer is
ideal for all types of party breads, pound cake and fruit cake. For
wafer-like ice box cookies, chill dough in refrigerator and slice as
desired.