Punktal PK-105 FR Manual De Producto página 15

Reference menu
The frying time given in this chart is only for reference.
Food type
Mushrooms
Crumbed chiken
Whole shrimp
Fish cakes
Onions
French fries
Potato chips
Deep fryer usage
1. Remove the basket with the handle
from the bracket.
2. Pour between 2-2.5 litres of oil into
the fryer. The level of oil must be
between the MAX and MIN level
marked on the surface of the pot.
(FIG.9)
. Use only good quality vegetable oil or
all purpose shortening for deep frying.
Butter, margarine, olive oil or animal
fat is not recommended due to its
lower smoking temperatures.
Temperature (Cº)
170ºC
190ºC
170ºC
170ºC
190ºC
190ºC
190ºC
15
Time (minutes)
3-5 min
10-14 min
3-5 min
3-5 min
5 min
8-12 min
12-18 min