Hob
Type of hob
diagram 1
A
A
Switching on the glass ceramic hob
Traditional cooking zones
Residual heat indicator lights *
Setting Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
Cooking potatoes (using steam) soups,
2
chickpeas, beans.
Continuing the cooking of large quantities of
3
food, minestrone
4
For roasting (average)
5
For roasting (above average)
For browning and reaching a boil in a short
6
time.
*
see
see diagram 2
A
A
C
Practical advice on using the glass
ceramic hob
GB
21