Punktal PK-213 CAF Manual De Producto página 15

6. Place the carafe on the removable shelf.
7. Plug the power cord into the outlet. Turn the steam knob to
and the indicator is illuminated, wait for about 2 minutes, there will be coffee
owing out.
8. After desired coffee has obtained, you should turn steam knob to PAUSE
position, the indicator go out and the coffee maker stops working, your coffee
is ready now. Then remove the carafe and turn the steam control knob to OFF
position release the residual steam in the tank.
WARNING: Do not leave the coffee maker unattended during making the
coffee, as you need operate manually sometimes!
9. Before removing steel mesh or opening the tank cover, make sure the
pressure in the tank shall be released. The method is turn the steam knob to
the OFF position firstly, the steam in the tank will eject from the frothing
device. After pressure has released, and wait for the steel mesh cooling down,
you can remove the steel mesh or open the tank cover.
10. After finishing making the coffee, you can take the metal funnel out
through turn clockwise, and then pour the coffee residue out with the steel
mesh pressed by press bar. Let them cool down completely, then rinse under
running water. (When assemble the steel mesh again, you shall turn over the
press bar to the original position)
5. Frothing milk/make cappuccino
You get a cup of cappuccino when you top up a cup of espresso with frothing
milk.
Method:
1. Prepare espresso first with container big enough according to the part "B.
MAKE ESPRESSO COFFEE".
2. Fill a jug with desired amount of milk for each cappuccino to be prepared,
you are recommended to use whole milk at refrigerator temperature (not
hot!).
Note: In choosing the size of jug, it is recommend the diameter is not less
than 70±5mm, and bear in mind that the milk increases in volume, make
sure the height of jug is enough.
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position,