Hints And Tips - Grundig CG 5040 Manual Del Usuario

OPERATION _______________________________
Grilling
Notes
Before you place food on the grill, let the grill
■
preheat for a few minutes.
For optimal grilling results, place the food in
■
the middle of the grill plates.
The grilling time depends on the type of food,
■
the thickness and your individual taste.
Lay the food in the middle of the lower grill
1
plate. Use the handle
the grill (for closed position) or distribute the
food on both grill plates (table grill position).
Press upper/lower switch for grill plate
2
The switch settings can be adjusted as
follows:
heat up.
heats up.
Press On/Off switch I/0
3
‒ The On/Off switch I/0
the process starts.
Adjust the grilling temperature by using the
4
temperature control
Notes
Turn the temperature control
■
the left for lowest temperature, all the way to
the right for highest temperature.
The temperature control indicator
■
illuminates when the adjusted temperature has
been reached. In other cases, the temperature
control indicator goes off.
to open and close
P
.
F
to I position.
E
illuminates and
E
.
D
all the way to
D
C
Switch the On/Off switch I/0
5
position when you want to stop the process
and disconnect the power plug
socket.
Take out the food from the grill.
6
Caution
Be very careful when taking the food out
■
of the appliance as the metal parts of the
appliance also the food can become very
hot.
Use tools made of wood or suitable plastic
■
to turn the food over or to take it off the grill.
Metal objects could cause short circuits or
electric shock. Do not damage the heating
elements and mechanics.
Let the grill cool down completely.
7
Clean the grill after each use to prevent
8
bacterial growth and to keep the grill in good
condition (See "Cleaning and care" section).

Hints and tips

Sausages could burst during grilling and can
■
lead to injuries and cause a mess. Therefore
poke sausages or cut them a little before
putting them on the grill.
Fresh meat produces better results than frozen
■
or thawed out meat.
It is important that the grilling meat is not too
■
thick.
to the 0
E
out of wall
B
ENGLISH 17