Morphy Richards Accents WHISK Manual Del Usuario página 4

FP48954MEE-Rev10_Ion 441375253 Rev 1 23/04/2013 15:09 Page 4
Features
⁄ Release button
¤ Speed control slider
‹ Turbo switch
› Body
fi Sockets
fl Beaters
‡ Dough hooks
Assembly
WARNING: Make sure that the mixer is switched off and
unplugged.
1 Choose beaters or dough hooks.
• Use beaters for mixing, beating, whipping and creaming liquids
and mixtures.
• Use dough hooks for kneading dough.
2
Insert the stem of the beater or dough hook into one of the
sockets in the body.
• The dough hook with the groove should go into the hole with the
sleeve on the mixer A.
3 Push and turn the beater or dough hook until it locks into place.
4
Repeat for the other beater or hook.
Using your Hand Mixer
1
Switch on by sliding the speed slider to one of the positions 1
(lowest speed) to 5 (highest speed).
• It is recommended to start at a low speed, then change to a
higher speed as required.
• Only use the turbo setting for short bursts of mixing.
• Use turbo on speed 5.
• Pressing the turbo on speed 1-4 will give a slight increase in
speed if required.
2
Switch off by returning the slider to 0.
3 To eject the beaters and dough hooks place the mixer on its base
and press the top half of the release button on the front of the
mixer with both hands B.
4 Gently remove the beater or dough hooks.
IMPORTANT: Do not operate the mixer continuously for more
than 6 minutes (with beaters) or 1 minute (with dough hooks).
After using for these lengths of time, let it cool down for 10
minutes before using again.
• When working with liquids, use a low speed in order to avoid
splashing onto the mixer and firmly hold the liquid container.
TOPTIPS
• When making dough, first mix the dry ingredients including oils,
fats or butter with beater for approx 30 seconds on speed 5 until
they form breadcrumbs. Change to dough hooks and gradually
add the wet ingredients using speed 5. Change to speed 2 to
knead the dough for approx. 1 minute.
Morphy Richards recommends that the following maximum
quantities are to be used, which is enough to make a 500g (1
pound) loaf: -
4 4
Basic white bread 500g (1lb)
Dry
Skimmed milk powder 2 tbsp
Sugar 1 1⁄4 tbsp
Salt 1 tsp
Strong white bread flour 288g
Fast action yeast 1 tsp
Wet
Water 180ml
Sunflower oil 2 tbsp
Cleaning
• Before cleaning and maintenance, switch the appliance off and
unplug from the mains.
• Remove and wash the beaters and dough hooks in warm soapy
water and dry well.
• Wipe the motor unit with a damp cloth. Do not use any abrasive
or solvent-based cleaner.
WARNING: Never immerse motor unit in water or other liquid.
DEDICATED HELPLINE
For UK customers
If you have any difficulty with your appliance, do not hesitate to
call. We are more likely to be able to help than the store from
where you bought it.
Please have the following information ready to enable our staff
to deal with your enquiry quickly:
• Name of the product
• Model number as shown on the underside of the appliance or
rating plate
• Serial number
THIS SECTION IS ONLY APPLICABLE FOR
CUSTOMERS IN UK AND IRELAND
Your Five year guarantee
For UK customers only
This 5 year guarantee is only valid when registered directly with
Morphy Richards. If you do not register your product it is
guaranteed for 2 years
To validate your 5 year guarantee, there are 2 easy ways to
register:
1 Telephone our consumer helpline
0870 060 2609.
Once you have registered your product you will receive written
confirmation from Morphy Richards, please retain this information.
2 Alternatively, log on to www.morphyrichards.com and register
online.
You will receive an email confirmation, please print off and retain
this information.