Skymsen CSE Manual De Instrucciones página 11

3.4 Cleaning
Never clean the equipment if connected to the electric network.
The equipment shall be totally cleaned and sanitized:
-Before being used the first time;
-After every day's operation;
-When it has not been used during a long time;
-Before operating it after a long period unused.
Some parts of the equipment may be removed for cleaning , such as:
-Stumper;
-Liquid Chamber Lid;
-Liquid Chamber;
-Cup;
-Collector Bowl.
Wash all the parts with water and neutral soap.
There are situations in which throwing a simple cup with water in the feeding throat with
the machine ON, can satisfactory clean the sieve, lid and liquid chamber.
All the movable parts that were in contact with the processed food must be removed and
cleaned.
Below, we describe the procedure to be followed to remove the removable parts:
1. Turn the machine OFF and unplug it from the socket;
2.Loose the Fast Lock, hold the liquid chambre by the nib and remove the Liquid Chamber
Lid pulling it up;
3.Hold the Sieve with both hands and pull it up. If the Sieve does not leave, turn it
anticlockwise and pull it up again.
4.Remove the Liquid Chamber;
5.Wash al the removed parts with running water;
6. To assemble the parts, follow the instructions on item 2.2 Pre Operation (Assembling).
To assemble the parts, follow the inverse path.
IMPORTANT
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