Basic Functions; Steam; Regenerating & Sterilising - Teka HKX 960 S Instrucciones De Uso

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Idiomas disponibles

Idiomas disponibles

Basic Functions

Steam

Use this function to cook and heat up vegetables, potatoes, rice, fish and meat.
2
1
1. Press the "On/Off" key to switch the oven on.
2. Press the "Steam" function key. The key turns red
and the display shows:
3. Press the "–" and "+" keys to set the desired
Temperature.
4. Press the ">" key. The display shows:
Regenerating & Sterilising
Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil down fruit.
2
1
1. Press the "On/Off" key to switch the oven on.
2. Press the "Regenerating & Sterilising" key. The
key turns red and the display shows:
3. Press the "–" and "+" keys to select the desired
Program, e.g. "R 01" (see table below).
Programme
R 01
R 02
Ready-made meals / frozen
R 03
R 04
R 05
R 06
– –:– –
R 01
Type of Food
Plate dishes
Beans
Cherries
Plums
Baby bottles
5. Press the "–" and "+" keys if you want to set the
desired Operating Time. This setting is optional.
Please jump to point 7 if you don't want to set
duration.
6. If you want to modify any of the above parameters,
press the "<" or ">" keys to select the parameter and
then the "–" and "+" keys to set a different value.
7. Press the Start key. The oven will start to operate.
Important note: The symbol
meaning that the temperature inside the oven is lower
than the set temperature.
4. Press the ">" key. The display shows:
5. Press the "–" and "+" keys if you want to modify the
preset Operating Time. This setting is optional.
6. Press the Start key. The oven will start to operate.
Important note: The symbol
meaning that the temperature inside the oven is lower
than the set temperature.
Temperature (ºC)
100°C
100°C
100°C
80°C
90°C
100°C
4
3,5
will flash in the display
3
13:00
will flash in the display
Time (min)
13
Remove lid from container
and put on Perforated
18
baking tray.
35
Sterilising:
35
The times and temperatures
refer to 1L preserving jars.
35
12
EN
7
4
Instructions
10
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