Tre Spade TC 22 Inox Manual De Instruccion página 4

ENGLISH
USE OF THE MACHINE
As this machine has been specifically desig-
ned for the grinding of meat, it should not be
used for different purposes.
Therefore, warning is given that any impro-
per or different use, as well as invalidating
the rights of guarantee (read the guarantee
conditions on the certificate enclosed to
each machine), may cause damage to the
components making it impossible for the ma-
chine to perform its specific functions.
F.A.C.E.M. SpA - TRE SPADE - shall not be
held responsible for incomplete or incorrect
translations of these instructions into other
languages.
SAFETY RECOMMENDATIONS
• Read and follow these instructions before
using the machine and keep them with it.
• Keep the place of work tidy and clean.
• Keep children away from the meat mincer
operating area.
• We recommend that the machine be instal-
led and used by one operator only because
it has not been designed to be used by se-
veral people together.
• Use the machine only for the purposes for
which it has been designed.
• Utilization for purposes other than the
grinding of meat, as well as invalidating the
rights of guarantee (read the conditions
shown in the guarantee certificate enclo-
sed to each machine), may also result in
unsafe conditions.
• Do not overload the machine and take the
utmost care of it.
• Before starting any processing operation,
make sure that no foreign bodies are in the
grinding group and that the same has been
thoroughly washed.
• Any kind of operation, such as cleaning,
control of the ground product, adjustment,
assembling etc., should be always perfor-
med with the machine in a stop position,
that is, with the switch/reversing switch
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positioned at 0 (see Fig. 5) and the flex plug
removed from the socket in order to avoid
any unwanted starting of the machine at a
stage different from the working stage.
• Be aware to the blade(B): handle with care
in order to avoid hurts.
• Make sure that the mains voltage and fre-
quency match the values shown in the po-
wer unit tag and that the socket is tailored
to the current absorbed by the machine
(absorption is shown on the tag).
• Use only original spare parts, accessories
and the electric flex of the TRE SPADE.
• Never dip the machine into water. The ap-
pliance shall not be cleaned with a pres-
sure washer or a water jet: it is an electric
appliance !
• The plug of your socket must be properly
earthed and your electric installation must
be equipped with a magnetothermic switch
(bipolar life-saving equipment).
• Replacement of the electric flex and elec-
tric repairs should be performed only by
specialized personnel.
INSTRUCTIONS FOR USE
AND MAINTENANCE
DESCRIPTION
The machine consists in two main parts:
a) A power unit or motor assembly
(MT),whose function is to supply motion; it
is equipped with an electric motor with
start/stop switch and power flex, drive and
base to rest the machine on the workbench.
Except for extraordinary maintenance,
which should be carried out only by the
manufacturing company, no other action ne-
eds to be taken. The only operations to be
performed should be those connected with
the instructions for use.
b) A processing unit composed by several
elements described later on which must be
connected with the motor assembly (MT) in
order to carry out its function.
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PRELIMINARY OPERATIONS
(see Fig. 1)
Get the power unit ready by resting it on
the workbench, then take the meat mincer
body assembly to pieces by completely un-
screwing the threaded crown (A), then draw
out perforated plate (P), grinding blade (B)
and screw (E) from the body (C).
We recommend that all the components de-
scribed at this stage, also including presser
(L) and feed hopper (T), should be carefully
washed and dried.
Of course the motor assembly (MT)must not
be washed.
SETTING UP THE MACHINE
(see Fig. 1)
• Fit the body (C) into its seat in the motor as-
sembly (MT) after partially unscrewing the
hand wheel (V). Make sure that the body
has been fitted with the meat-supply ope-
ning turned up and that it has been driven
into its seat up to the end; lock into place
by turning the hand wheel (V) to the end
without forcing the locking position too
much.
• If the body has been properly assembled, it
cannot be taken out or revolve in its seat.
• Fit horizontally the screw (E) in the body (C)
on the side of the grooved shaft driving it
on the bush (D) (a component placed inside
the body(C)).
• At this stage, if necessary, slightly rotate the
screw (E) so that the insertion of the clutch
into the motor drive will be made easier.
• Fit in sequence in the pin with the square
dragging part jutting out from the screw:
the grinding blade (B) with the cutting edge
facing outside, and the perforated plate (P)
with the flat side facing the cutting edge of
the blade . When fitting in the blade, make
sure that the square dragging part is pro-
perly inserted.
• Check if the outside notch in the plate is
positioned in connection with the special
fastening tooth placed on the body so that
the plate cannot revolve once it has been
fitted in the body.
• Lock into position by screwing the threaded
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crown (A) on the corresponding thread in
the body; do not force the locking position
with any tool. Locking effected manually is
enough.
• Only now, after making sure that the motor
switch is at O (see Fig. 5), you can plug in.
• The machine is now ready to work and you
can start it by putting the motor switch/re-
versing switch to position 1 (see Fig. 5).
• Then load the meat to be processed on the
hopper and feed it into the opening. Do this
operation exclusively by means of the pu-
sher (L) but never by hand.
IMPORTANT
As the meat feeding opening in the body has
been intentionally designed to prevent the
introduction of the upper limbs into a poten-
tially dangerous area. By no reason should
it be modified or tampered with because in
this case the operator ' s safety could be at
hazard.
It is a good rule not to use the machine when
it is empty to avoid useless wear of the cut-
ting group. Therefore, we recommend to
stop the machine by means of the switch
whenever the meat processing operation
must be stopped .
In case a foreign body, such as bones, skins,
etc. , should cause the machine to stop sud-
denly, the correct procedure to be followed
is this :
For models with switch/reversing switch
(see Fig. 5):
- set the switch /reversing switch at O (stop);
- set the reversing switch at 2 position for
a very short time (1 or 2 seconds) so pro-
viding to the loosening by the reverse
rotation of the worm;
- reset the reversing switch (See Fig. 2) at O
position to stop the rotation;
- disconnect the plug from the main supply;
- disconnect the grinding group from the mo-
tor assembly;
- remove, in sequence, crown (A), plate (P),
blade (B) and screw (E);
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