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Idiomas disponibles
Idiomas disponibles
Steam Cooking Chart
MAXIMUM
TYPE OF
AMOUNT OF
CEREAL
FOOD*
Poultry/Seafood:
Vegetables:
Chicken,
12 oz.
tenders
(340 g)
Salmon,
12 oz.
fillet
(340 g)
Shrimp,
12 oz.
peeled and
(340 g)
deveined
*Measured in 1-cup U.S. measure
(cont.)
MAXIMUM
APPROX.
AMOUNT
COOKING
OF WATER
TIME
fill to 1 line
20–22 min
fill to 1 line
18–20 min
fill to 1 line
16–18 min
11
DONENESS TEST
Internal
temperature 165°F
(74°C)
Internal
temperature 145°F
(63°C)
Pink and opaque
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