Technical Specifications
If the appliance does not work, inform
Technical Service of the kind of problem you
are experiencing and give the:
1 Serial Number (S-No)
2 Model of Appliance (Mod.)
You will find this information engraved on the
identification plate. This plate is on the bot-
tom of the oven and can be seen when open-
ing the door.
Energy Information
Tested to comply with the requirements of the
66/2014 (Eco-Design) and 65/2014 (Energy
Labelling) regulations in accordance with
Regulation EN 60350-1.
Energy consumption measurements taken
under different conditions may give different
values from those indicated for your oven.
Consult the User's guide accompanying this
manual to learn about the energy consump-
tion of your oven.
Installation
This information is exclusively for the installer,
who is responsible for the oven's assembly
and electrical connection. If you install the
oven yourself, the manufacturer will not
accept liability for possible damage.
Prior to Installation
• To unpack the oven, pull on the tab located
at the bottom of the box and hold it by the
side handles, never by the oven door han-
dle.
• The opening in the kitchen unit must be that
indicated on the diagram. The minimum size
of the unit base must be 550 mm.
• With built-in multifunction ovens, the rear of
the unit, corresponding to the shaded area
(A) in Figure 24, must have nothing projecting
out (unit reinforcement, pipes, sockets, etc.).
• The adhesive used in the plastic lining the
kitchen units must be able to withstand
temperatures over 85º C.
Electrical Connection
The installer must ensure that:
• The mains power voltage and frequency cor-
respond to what is marked on the identifi-
cation plate.
• The wiring system can withstand the maxi-
mum power marked on the identification
plate.
• After connecting the power, check that all
electrical parts of the oven are working cor-
rectly.
Oven Installation
For all ovens. after the power has been con-
nected:
1 Position the oven inside the unit and en-
sure that the power cable is not trapped or
in contact with parts of the oven that heat
up.
2 Anchor the oven to the unit with the screws
supplied, screwing them into the unit
through the holes that can be seen when
the door is open.
3 Make sure that the body of the oven is not
in contact with the walls of the unit and that
there is a separation of at least 2 mm with
the adjacent units.
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