Before First Use; Environmentally-Friendly Use Of The Oven; Other Important Instructions - Glem GFM410IX Manual Genérico De Mantenimiento E Instalación

Before First Use

There may be traces of grease and other
substances in the oven as a result of its
manufacturing process. These should be
removed by means of the following procedure:
• Remove all of the packaging from your oven,
including the protective plastic, if any.
• Turn the oven to setting
on the defect settingt
hour. Consult the Quick Start Guide
accompanying this manual on how to do
this.
• Cool the oven with the door open so that it
ventilates and no odours remain inside it.
• Once cold, clean the oven and accessories.
During this first operation, smoke and smells
will be produced. The kitchen should therefore
be well ventilated.
Environmentally Friendly
Packaging
The packaging is made from totally recyclable
materials which can be put to other uses.
Consult your local council regarding the neces-
sary procedures for disposing of these
materials.
CAUTION
The symbol on the product or packaging
indicates that this appliance cannot be
disposed of as normal household waste. It
should be taken to an electrical and electronic
equipment collection point for recycling. In this
way, any negative consequences for the
environment and public health from incorrect
handling can be avoided. Contact your local
council, household waste disposal service or
the establishment you bought the product from
for more information on recycling the appliance.
Environmentally-friendly
Use of the Oven
• Take any accessories that will not be used
out of the oven.
• Use oven proof containers, preferably in a
dark colour.
• Open the oven door as little as possible
• Avoid preheating the oven while empty.
• If your oven has an ECO function, use this
• For recipes with long cooking times, switch
, or else place it
, at 200ºC, for 1
• If your oven has ventilation features, cook
Other important
instructions
• The oven must always be operated with the
• The manufacturer takes no responsibility for
• Do not store oil, fats or inflammable
• Do not lean or sit on the open oven door. You
• Do not cover the bottom of the oven with
• To cook any food, insert the tray or grill in the
• Do not place containers or food on the
• Do not pour water on the bottom surface of
• It is normal for condensation to occur on the
• Clean the oven interior to remove traces of
during cooking.
Whenever the recipe allows, place the food
in the cold oven.
function whenever the recipe allows.
off the oven 5 to 10 minutes before the end
of the total cooking time to take advantage
of residual heat.
multiple dishes at once.
door closed.
any use of the oven other than for the home
preparation of food.
materials inside the oven. This may be
dangerous if the oven is turned on.
could damage it, as well as endanger your
own safety.
aluminium foil as this may affect cooking
performance and damage the enamel inside
the oven and the interior of your kitchen unit.
side rails in the oven.
bottom surface of the oven. Always use the
trays and grill.
the oven when in use; this may damage the
enamel.
oven door when cooking dishes with a high
liquid content.
grease or food, which could later give off
smoke and odours and cause stains to
appear.
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