CLEANING AND MAINTENANCE OF THE APPLIANCE
1. Always unplug the appliance before starting any maintenance or
cleaning. Wait until the stove cools down if it is hot.
2. Do not use abrasive clothes, spray cleaners or sharp objects for the
cleaning of the glass tray.
3. Clean remains of burnt food with a damp, soapy cloth. Dust on the
surface shall be cleaned with a damp cloth.
4. Discolourations that may occur on the ceramic glass surface do not
affect the functional structure and permanence of the glass. Discolouration
is not caused by a change in the material, but it is due to the fact that
burnt remains on the surface are not cleaned, that the pots used wear the
glass surface and that unsuitable cleaning materials are used.
5. To ensure that your stove has a long economic life, it shall be regularly
cleaned and maintained.
6. Do not clean your stove with hard tools such as a hard brush, steel
wool or a knife. Do not use abrasive and acidic materials or detergents.
7. After cleaning the parts of the appliance with a soapy cloth, rinse and
dry them thoroughly with a soft cloth.
8. Clean glass surfaces with special glass cleaning materials. Do not use
abrasive cleaners or sharp metal scrapers to clean the glass surfaces as
the scratching of the glass surfaces may cause the glass to break.
9. Do not clean your stove using steam cleaners.
10. Do not use flammable materials such as acids, thinner or gas to
clean your stove.
11. Do not wash any component of your stove in a dishwasher.
12. Quickly clean any material containing vinegar, lemon, salt, coke and
similar acids and alkalines that spill over your stove.
25