English
UTENSILS
• Before use, it is recommended that you check that utensils are appropriate for
microwave use.
• Containers that are most suited in every case are heat-resistant glass or ceramic
containers. All metal containers and utensils must not be used. In effect,
microwaves cannot penetrate metals. In the event of using such utensils, sparks or
flashes may appear that could be hazardous for the user and may seriously damage
the appliance. Equally, do not put food or liquids into aluminium boxes or under
aluminium foil.
• In general, never put hermetically sealed containers into a microwave as they may
explode due to the heat. Ensure that you remove the cover or leave openings to
allow steam to escape.
• The user is strongly recommended to regularly and carefully monitor cooking. Use
glass or ceramic containers.
• Plastic or cardboard containers may be used, as wells as frozen food under plastic
film, on the condition that films have been pierced with a fork beforehand to allow
steam to escape.
• Before use, check that utensils are appropriate for use in a microwave oven.
Metallic utensils must not be used. In effect, metallic objects cause sparks or
flashes that may cause serious damage to your appliance. Equally, do not put food
or liquids into aluminium boxes or aluminium foil.
• Do not use wooden containers as they may burn.
• Do not use any metal or cast iron crockery earthenware with even small metal
parts (including silver or gold); your appliance might break down.
• In general, never put closed containers that might explode due to the heat into a
microwave without removing the lid or if there is no opening.
GB-10