HURAKAN HKN-FWP Manual Del Usuario página 8

EN
DEAR ALL,
You have purchased a professional equipment unit. Before you start operating it, you
should read and understand this Certificate and keep it during the whole service life.
Please keep in mind that observance of the instructions presented in this Certificate
extends the service life of the equipment and prevents injury of operating personnel.
We hope our recommendations will maximally facilitate operation of the equipment.
APPLICATION
The equipment is intended for warming and serving first courses.
TECHNICAL SPECIFICATIONS
Model
Description
Overall dimensions, mm
Generating capacity, kW
Power supply network parameters
Case material
Type
Insert capacity, l
Temperature adjustment range, °C
Water filling method
COMPLETING UNITS OF THE MACHINE
Food warmer
Dismountable flanged flap cover
Stainless steel insert
Appliance certificate
OPERATION PROCEDURE
BEFORE FIRST START
1. Clean the equipment in accordance with the instructions presented in the "Maintenance
and care" section.
SWITCHING THE EQUIPMENT ON
1. Fill the tank with water to the maximum mark (0.6 l).
The equipment is intended for wet warming only. Switching the equipment on without
water in the tank shall not be allowed.
Overfilling the tank with water shall not be allowed. The insert shall not float up, even
if it is empty.
2. Assemble the equipment as follows:
8
350×330×370
Porcelain-enameled steel
For wet warming
1 pc
1 pc
1 pc
1 pc
HKN-FWP
Desktop
0.4
220/50/1
10.0
35 – 95
Manual