HURAKAN HKN-FWP Manual Del Usuario página 10

EN
The insert and cover may be washed in a dishwasher.
If the equipment is not to be operated for a long time (days off, holidays, etc.), it should
be de-energized and thoroughly cleaned.
SAFETY
1. Equipment installation and connection to the electricity mains shall be performed by
skilled professionals only.
2. To connect monophase equipment, a three-wire circuit with grounding shall be used.
3. For the purpose of observance of fire safety regulations the automatic switch should be
located in the proximity of the equipment in an easily accessible place.
4. The distance between the equipment and the wall shall be no less than 10 cm, or the
wall shall be covered with fireproof material.
5. Desktop equipment should be installed on a fireproof surface.
6. The equipment is intended for warming and serving first courses. The equipment shall
not be used for any purposes other than intended.
7. The equipment is intended for wet warming only. The equipment should not be
energized if the tank is not filled with water. Overfilling the tank with water shall not
be allowed. The insert shall not float up, even if it is empty.
8. To avoid burns, the operator shall be careful when operating the equipment and wear
protective gloves.
9. The energized equipment shall not be left unattended.
10. The food warmer should not be moved when it is connected to the mains or if it is filled
with hot food.
11. Maintenance of energized equipment is prohibited.
12. Washing of the equipment under a direct water stream or submergence thereof into
water or any other liquid is not allowed.
13. In case of any failure service professionals shall be contacted.
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