Professional Double Whisk; Processing Time - Electrolux ELHB08B8PS Manual De Instrucciones

TRADITIONAl WhISK / FOUET TRADITIONNEl / EMUlSIONADOR TRADICIONAl
B
A
BlENDING QUANTITIES AND PROCESSING TIME – Accessory metal mixing foot
Recipe
Pineapple-apricot
smoothie
Raspberry
smoothies
ChOPPING QUANTITIES AND PROCESSING TIME – Accessory mini chopper
Carrots
Ingredients Quantity
1/2 to 1 cup / 100-200 g
Onions
1/2 to 1 cup / 100-200 g
Almonds
1/2 to 1 cup / 100-200 g
Meat
1/2 to 1 cup / 100-200 g
Ice
1/2 to 1 cup / 100-200 g
WhISKING/WhIPPING QUANTITIES AND PROCESSING TIME – Traditional whisk
Cream
Ingredients
Egg whites
Note: For whisking eggs and cream, please use a 6 cup / 1.5 Litre bowl.
Working with the traditional whisk
To assemble whisk with handheld part, turn handheld part clockwise until
tightened (A). To disassemble, turn counter clockwise (B).
Utilisation du fouet traditionnel
FR
Pour assembler le fouet au bloc moteur, faites pivoter celui-ci dans le sens
des aiguilles d'une montre jusqu'à ce qu'il s'enclenche. (A) Pour le
démontage, faites-le pivoter dans le sens inverse des aiguilles d'une montre
(B).
ES Uso del emulsionador tradicional
Para montar el emulsionador en el mango, gire éste a la derecha hasta que
quede apretado (A). Para desmontarlo, gire hacia la izquierda (B).
Pineapple in slices 9 oz / 250 g
Ingredients Quantity
Dried apricots 1.5 oz / 40 g
Yogurt 10.5 oz / 300 g
Frozen raspberries 9 oz / 250 g
Banana 1/2 banana
Water 3.5 oz / 100 g
Powdered sugar 1 TB
Yogurt 10.5 oz / 300 g
Quality Time
–
3-5 sec
3-5 sec
Coarse
–
–
Quantity
2 cups / 500 g
4
Time
60 sec
60 sec
Quality Time Quality
5-10 sec
7-10 sec
Medium
5 pulses ON
for 3 sec.,
OFF for 2
sec.
Quantity
100-120 sec
60 sec
Electrolux 1-888-845-7330
Speed
Turbo
Turbo
Time Speed
Turbo
Turbo
Turbo
Fine
Turbo
10 pulses ON
for 3 sec.,
Turbo
OFF for 2
sec.
Speed
Turbo
Turbo
11
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