oneConcept 10030531 Manual De Instrucciones página 19

5. First, preheat 1~2 minutes, then put the food into the Roast Tray, every few minutes
turning the food till the desired cooking effect.
6. Turn off the Timer, cut off the power.
Please be noted to clean the greaves on surface of the mini Drip Tray.
One Kebab-base with four skewer-pins
It can roast four strings of food (also can use the clean bamboo strings to replace the
skewer-pin).
1. Hold up the Heating Elements of both-side, put the mini Drip Tray to the down-side
of the heating element, the Handle-ear toward the upper-side, put down the Heating
Element close to the Handle-ear of the mini drip tray, press down the Baking Rack (or
Roast Grid) fixed to the cavity-wall, close to the heating element; Then put the Oil-slot
onto the middle-side.
2. String up the marinated food together, plug in the holes of the kebab-base, then put
the kebab-base on the oil-slot of the middle-side, to close both-side grills to the up-
right status.
3. Plug in the power, the green indicator is on, press the Select Switch to " II ", turn the
knob to the suitable temperature, and turn the knob of the Timer to the suitable time
(i.e. lamb kebab 240 °C for 5~8 minutes; vegetable 180~210 °C for 4~6 minutes,)
the red indicators of both-side turn red, indicate the Heating Elements are enabled
and the baking racks (or roast grids) are grilling the food. If the indicator turns green,
indicates the Heating Element of this side is not enabled. Please check whether the
Timer has been adjusted to the suitable time.
4. The Timer autozero and sounds " ding ", roasting completed, the green indicator on.
Note: Always wear protective, insulated oven mitts when handling food from the hot
Grill to avoid scald.
5. Cut off the power.
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