Termozeta fornarina 2 Libro De Instrucciones página 32

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ENGLISH
Carry out various tests to acquire suitable experience.
- During the initial kneading, the dry ingredients may accumulate in an
angle of the container and may not amalgamate well. If this occurs,
help the machine with the kneading to prevent flour lumps from forming
using a plastic/wooden spatula so as not to scratch the non-stick
surface.
Be careful and do not touch the moving parts.
BAKING WITH THE QUICK PROGRAM (nr. 4)
Use baking powder when baking bread using the quick program.
Place the liquid ingredients on the bottom of the basket and the solid
ingredients on top.
BAKING WITH THE RAPID PROGRAM (nr. 6 and 7)
Use hot water at a temperature of 48-50°C for these programs and
always use baking powder.
DOUGH (nr. 8)
Different types of bread doughs to be kneated and baked in the oven
can be prepared.
In the dough program, the times are the same for 750g and 900g
sizes, therefore the weight cannot be selected.
JAM (nr. 9)
Follow these instructions to make jam.
Wash the fresh fruit; peel the apples, pears, peaches and other type
of fruit with peel.
Always use the doses recommended in the recipes otherwise the jam
may boil too much or too little.
Weigh the fruit and cut it into small pieces (1 cm max).
Add the sugar and the gelatine/isinglass (in the proportion of 2:1).
Mix the fruit with the sugar and start the program.
On completion, pour the jam into hot containers.
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