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Idiomas disponibles
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7. Fill each of the Non-Stick cooking wells with your prepared mixture.
CAUTION: Do not overfill the product or operate it when empty.
8. Close the lid using the oven mitt and secure lock clasp in position.
NOTE: Steam may be released from the appliance during cooking. Only handle the appliance
using kitchen gloves to avoid burns.
9. Cooking time generally ranges from 5-10 minutes and can vary depending on ingredients
and consistency of your batter.
10. Once your Waffles have finished cooking raise the lid with the oven mitt. Remove the
Waffles using a plastic or wooden spoon, do not use metal utensils as they may scratch
and damage the non-stick cooking surface.
11. If you are cooking more than one batch of Waffles in a session, after the first batch lower
the lid to maintain the heat level until its ready to cook the next batch.
12. As soon as you are finished cooking your batch of Waffles, unplug the appliance and allow
it to cool.
Cleaning Your Waffle Maker:
WARNING: Always unplug the product and allow it to cool before cleaning or storing.
NOTICE: Never immerse the waffle maker, plug or cord in water or any other liquid.
• Disconnect the waffle maker from the electrical outlet.
• Make sure the appliance is completely cooled before handling.
• Clean the upper and lower non-stick plates using a damp nonabrasive cloth.
NOTE: NEVER IMMERSE THE WAFFLE MAKER
• Exterior of waffle maker can be cleaned with a damp cloth as well.
• Wrap the cord in the cord storage below the appliance.
• Dry all parts thoroughly before storing or using again.
• Store in a cool, dry place. Away from reach of children.
Belgian Waffle Recipe
Ingredients:
2 Cups Flour
4 Teaspoons Baking Powder
½ Teaspoon Salt
¼ Cup Sugar
2 Eggs
½ Cup Melted Butter
2 Cups Milk
1 Teaspoon Vanilla Extract
Make it even sweeter by adding any of the following toppings!
-Freshly Chopped Strawberries, Blueberries or Bananas
-Chocolate Chips
-Powdered Sugar
-Chopped Walnuts
Directions:
1. Preheat Waffle Maker according to instructions
2. Mix the dry ingredients together in a large bowl, set aside.
3. In a separate bowl, separate egg whites and beat until stiff peaks
form
4. Mix together the egg yolks, milk, melted butter, and vanilla, stir
slightly
5. Add to dry ingredients and mix well
6. Fold in egg whites
Cook in waffle iron between medium and high heat for 5-10 minutes
5
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