Blackstone Pro 1858 Manual Del Propietário página 19

CLEANING THE GRIDDLE COOKING SURFACE
Care & Maintenance
S T E P 0 1
To clean griddle after
each use, cool griddle below 300° F.
Scrape food debris with spatula or
straight metal scraper.
S T E P 0 2
Wipe down griddle
surface with paper towel.
S T E P 0 3
Divide griddle surface
into approximately 6" sections
(width of scraper tool). Apply a
small amount of water onto first
section with a bottle and then
scrape the water and debris toward
the grease trap. Move to the next 6"
section and repeat.
DO NOT USE MORE THAN TWO
TABLESPOONS OF WATER
AT A TIME.
1/4 cup of table salt may be used to
buff off stuck food residue.
S T E P 0 4
Wipe again with a
paper towel and dry completely.
S T E P 0 5
Apply thin coat of
cooking oil to maintain seasoning
and protect the griddle top.
| Owner's Manual | Model 1858
!
WA R N I N G
NEVER APPLY COLD
WATER ACROSS THE
WHOLE SURFACE OF A HOT
GRIDDLE AT ONCE. This
may cause warping.
!
C A U T I O N
DO NOT USE SOAP ON
THE GRIDDLE COOKING
SURFACE. This will destroy the
griddle's seasoning.
NEED HELP? Register your Blackstone
product at blackstoneproducts.com/
register-griddle and contact Blackstone
Customer Service for missing parts,
assembly and operation questions:

PHONE:
435-252-3030 ext 1
EMAIL:
[email protected]
ONLINE:
blackstoneproducts.com/
customer-support
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