Operation - Klarstein 10033153 Manual De Instrucciones

OPERATION

Startup
• Read the user manual carefully before use.
• Plug into grounded power socket.
• Open the lid, press the Power button and the machine is ready to work. The LED
display will show the most recently used working mode. Now the machine can be
used for vacuum packing.
How to Vacuum and Seal with Bags
Select vacuum bag
1
Select the appropriate size vacuum pouch. Allow a minimum of 1" to 2" of
extra headspace at the top of the pouch to ensure a quality, air-tight seal.
Select Seal mode and set seal time
2
Press the Set button; when the Seal Time indicator light is on, the seal mode
has been selected. Press the "+" or "-" button to increase or decrease seal
time. The time range is 0~6 seconds.
Select Vacuum Degree
Press Vacuum Level and select the vacuum degree needed. There are 6
options: Max (29.3 inHg), High (29.0 inHg), Medium (27.5 inHg), Low (26.0
3
inHg), Minimum (23.5 inHg) and Adjustable. The relevant indicator light will
be on according to the selected vacuum degree. If you select the Adjustable
option, press the "+" and "-" buttons to set any degree between 23.5 and
29.3 inHg
Put the vacuum bag with items into the vacuum chamber.
• Ensure the height of packing bag with liquid or moist food is less than the
height of the sealing bar.
• Lay down the packing bag, ensuring the bag mouth is across the sealing
4
bar.
• Open the clip in the front of the chamber, clip the underside of the bag
mouth and press down the clip to lock the bag.
Note: The whole bag, including the bag mouth, should be within the vacuum
chamber.
EN
23