Oster 4790 Manual De Instrucciones página 37

inGredients
Beef Stew Meat, cut into 1-inch cubes
Flour
Cooking oil or shortening
Onion, sliced
Salt
Pepper
Marjoram
Mustard, dry
Mushrooms, canned, drained
Water
Ketchup
Sour Cream
1. Dredge meat in flour and brown on all sides in oil or shortening in the cooker.
2. Add remaining ingredients except sour cream.
3. Cover and cook for 20 minutes after control jiggles.
4. Cool cooker normally for 5 minutes, then place under faucet.
5. Heat (but do not boil) with sour cream for 2 or 3 minutes. Serve with noodles.
inGredients
Beef, cut into 1-1/2 inch pieces
Fat
Salt
Pepper
Paprika
Water
Onions, chopped
Carrots, whole
Potatoes, whole, medium
1. Brown meat in hot fat in cooker. Season with salt, pepper and paprika. Add water.
2. Cover and cook for 15 minutes after control jiggles.
3. Cool cooker normally 5 minutes: and then reduce pressure instantly. Add onions, carrots and potatoes
4. Cover and cook for 10 minutes after control jiggles.
5. Reduce pressure instantly.
BeeF stroGanoFF
4 Quart
1 lb.
1 Tbsp.
2 Tbsp.
1 medium
1 tsp.
1/4 tsp.
dash
2 tsp.
1 4-oz. can
3/4 cup
3 Tbsp.
1/2 cup
Yield: 4 servings
BeeF stew
4 Quart
1-1/2 lbs.
2 Tbsp.
1 tsp.
1/4 tsp.
1/4 tsp.
1-1/2 cups
1/2 cup
4
4
Yield: 4 servings
E n g li s h 1 6
6 - 8 Quart
2 lbs.
2 Tbsp.
1/4 cup
2 medium
2 tsp.
1/2 tsp.
1/4 tsp.
4 tsp.
2 4-oz. cans
1-1/2 cups
6 Tbsp.
1 cup
Yield: 8 servings
6 - 8 Quart
3 lbs.
4 Tbsp.
2 tsp.
1/4 tsp.
1/2 tsp.
1-3/4 cups
1 cup
8
8
Yield: 8 servings