Cleaning And Maintenance - Kalorik OV 31513 Manual De Instrucciones

Set the function control to TOAST (
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upper and lower heating elements to heat simultaneously.
Place the food on the bake rack, then place rack into the
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medium position slot, facing up.
Turn the time control to the desired time / darkness setting - see
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control panel - "Light" and "Dark" settings
At the end of the set time, the oven will switch-off automatically
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Helpful hints :
if doing a second batch of toasts, you may need to set a shorter
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time to achieve the same results
You can stop the heating anytime by turning the timer on the
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"Off" position
Thicker and fresher breads will require a longer toasting time
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CLEANING AND MAINTENANCE

Switch off the appliance by putting the knobs of the control panel in
OFF position. Before cleaning, unplug the appliance from outlet and
allow it to cool down. Trays, Rack and Pan can be cleaned in hot
water with mild detergent / dish soap, or in the dishwasher. Rinse and
dry thoroughly after cleaning
Inside cleaning
Wipe cavity with a damp cloth or sponge. Dry with paper towel.
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To remove baked on food pour a little cooking oil on the food
and allow to stand for five to ten minutes. This should soften the
food and allow it to be removed with absorbent paper toweling
or a soft cloth. The non stick coating on the cavity walls shall
enable an easier cleaning.
Clean the inside of the glass door with a damp soapy cloth. If the
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glass has stubborn stains, open the door and cover the inside of
the door with a few damp paper towels. Leave for a few minutes,
then remove the towels and wipe door clean . Never use sharp
utensils as scratching may weaken it and cause it to shatter.
). This function enables the
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USK OV 31513- 100427