Features And Controls - Vollrath Cayenne Manual Para Operadores

FEATURES AND CONTROLS

A B
A Light switch. Switches the lights "ON" or "OFF".
B Pilot light. Indicates the display case is heating. Not an ON/OFF light.
C Thermostat control dial. Used to set or adjust the temperature.
Water pan (not shown). Fill with water to add humidity.
OPERATION
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
NOTICE: Allow the display case to preheat for approximately 15
minutes before placing food into the case.
NOTICE: Food must be prepared and placed in display cabinets at
proper serving temperatures. Regularly check the food
temperature.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help prevent
bacteria growth.
1. Adjust the thermostat control to the desired temperature, the pilot
light illuminates to indicate the case is heating.
2. Switch the light switch to the on position if desired.
3. To add humidity, fill the pan with water to a depth of approximately
¹⁄₂" (1.3 cm). Monitor the water level during operation.
4. Allow the display case to preheat for 15 minutes before placing
prepared, hot food into the case. When the display case has heated
to the set temperature, the pilot light will go out.
5. Place containers of food, at proper serving temperature onto the
shelves.
NOTICE: Distribute the weight evenly across the shelves.
6. When finished using the display case, turn the thermostat control to
lowest setting, switch the light switch to the "OFF" position and
unplug unit.
7. Use gloves, mitts or pot holders to protect hands when removing
pans of food.
8. If the water pan is used, allow the water to cool completely before
disposing of the water.
9. Follow the CLEANING section of this manual.
®
Cayenne Heated Angled Display Cases Operator's Manual
CLEANING
C
To maintain the appearance and increase the service life, clean your
equipment daily.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
3. Use a damp cloth or sponge dipped in soapy water to clean the
equipment. Rinse and dry thoroughly.
4. A high quality non-toxic glass cleaner may be used to clean the glass
components of the display case.
CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
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