Pit Boss PB700T1 Montaje Y Operación página 23

"ErH" Error Code The Unit Has
Overheated, Possibly
Due To Grease Fire Or
Excess Fuel.
"Er1" Error Code Temperature probe wire
not making connection.
"ErP" Error Code Unit Not Turned Off
Properly When Last
Connected To Power.
Power Outage While
Unit In Operation.
"noP" Error Code Bad Connection At
Connection Port
Meat Probe Damaged
Faulty Control Board
Grill Will Not Achieve Insufficient Air Flow
Or Maintain Stable Through Fire pot
Temperature
Lack Of Fuel, Poor Fuel
Quality, Obstruction In
Feed System
Temperature Probe
Grill Produces Excess Grease Build-Up
Or Discolored
Wood Pellet Quality
Smoke
Fire pot Is Blocked
Insufficient Air Intake
For Fan
Frequent Flare-Ups Cooking Temperature
Grease Build-Up On
Cooking Components
Turn the unit off, and allow grill to cool. Follow Care and Maintenance instructions. After
maintenance, remove pellets, and confirm positioning of all component parts. Once cooled, turn the
unit on, then select desired temperature. If error code still displayed, contact Customer Service.
Remove hopper access panel (see Electric Wire Diagram for diagram), and check for any damage to
the Temperature Probe wires. Ensure Temperature Probe molex connectors are firmly connected, and
connected correctly, to the Control Board.
Safety feature prevents an automatic restart. Turn the unit off, wait two minutes, then turn the unit
on again. Turn Temperature Control Dial to SMOKE or desired temperature. If error code still displayed,
contact Customer Service.
Disconnect meat probe from connection port on the Control Board, and reconnect. Ensure the meat
probe adapter is firmly connected. Check for signs of damage to the adapter end. If still failed, call
Customer Service for replacement part.
Check for signs of damage to the wires of the meat probe. If damaged, call Customer Service for
replacement part.
Control Board needs to be replaced. Contact Customer Service for a replacement part.
Check fire pot for ash build-up or obstructions. Follow Care and Maintenance instructions for ash
build-up. Check fan. Ensure it is working properly and air intake is not blocked. Follow Care and
Maintenance instructions if dirty. Check auger motor to confirm operation, and ensure there is no
blockage in the auger tube. Once all the above steps have been done, start the grill, set temperature
to SMOKE and wait for 10 minutes. Check that the flame produced is bright and vibrant.
Check hopper to check that fuel level is sufficient, and replenish if low. Should the quality of wood
pellets be poor, or the length of the pellets too long, this may cause an obstruction in the feed system.
Remove pellets and follow Care and Maintenance instructions.
Check status of temperature probe. Follow Care and Maintenance instructions if dirty. Contact
Customer Service for a replacement part if damaged.
Follow Care and Maintenance instructions.
Remove moist wood pellets from hopper. Follow Care and Maintenance instructions to clean out.
Replace with dry wood pellets.
Clear fire pot for moist wood pellets. Follow Hopper Priming Procedure.
Check fan. Ensure it is working properly and air intake is not blocked. Follow Care and Maintenance
instructions if dirty.
Attempt cooking at a lower temperature. Grease does have a flash point. Keep the temperature under
176°C / 350°F when cooking highly greasy food.
Follow Care and Maintenance instructions.
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