Swissmar KF-77071 Instructivo página 6

Desserts
Savoy-style Pears
Peel, halve and core the pears and thinly slice. Melt butter in raclette dish and arrange
the pears in a fan shape. Sprinkle with sugar and cook for a few minutes on top of
the grill top until the pears are just soft. Pour some cream over them and slide the
pans under the grill and cook gently until the sauce is slightly caramelized. You can
substitute pears for baking apples and add cinnamon for extra flavor.
Orange Cake
Lightly toast both sides of a slice of sponge cake. Place a slice in the raclette dish and,
if desired, sprinkle with some orange liqueur. Slice an orange thinly, remove the pith,
halve and arrange overlapping slices on the cake. Sprinkle thickly with coarse, raw
sugar and bake under the grill for 5 – 6 minutes. You can substitute oranges for
peaches for a fresh summer flavor.
RECIPES AND SUGGESTIONS FOR YOUR CRÊPE PARTY
You can prepare the batter ahead of time, so it won't interfere with your party time.
Basic Crêpe (Approx. 20 crêpes) 250g / 1 cup flour 5 ml / 1 tsp. salt 15 ml / 1 tbsp. oil 15
ml / 1 tbsp. sugar 500ml / 2 cups milk 3 eggs
Mix all ingredients together and let sit for 45 minutes. Heat up the crêpe top to
medium high and pour some of the batter into it, spreading it to fill crêpe cavity. Fry
for a few moments (30 seconds), flip with a heat resistant, nonabrasive spatula and fry
for another few moments. Finished! And now let your imagination take over! Try our
recipes or create your own.
Savory Crêpes (Main Course)
Basic crêpe recipe (excluding sugar) can be used. Add fresh herbs to batter. Repeat
cooking instructions as above. Crêpes can be filled with sautéed mushrooms, chicken
or baby shrimp and scallops cooked in a sauce. Fold and serve warm.
Dessert Crêpes
Crêpes Wilhelmina
Drizzle each crêpe with some cherry brandy and fill with two teaspoons of vanilla ice
cream. Fold crêpe over and serve.
Crêpes Garbo
Dribble brandy over peach slices (canned) and use as filling. Fold the crêpe over. Serve
with hot chocolate sauce and whipped cream.
Tip- the crêpe side can also be used for omelettes and soft tacos or flat bread.