Safety Information; Included Items; Handling And Operation - 1byone SIMPLETaste Manual De Instruccione

Safety Information

EN
• Children or dependents should not use, clean, or perform maintenance
DE
on the spiral slicer without adult supervision.
• Always handle the slicer carefully. Knocks or falls from even short
FR
heights can damage the slicer.
ES
• Do not expose the slicer to extreme temperatures or severe mechani-
cal stresses to avoid deformation.
IT
• The blades are extremely sharp! Never directly touch the blades'
surfaces when assembling, using, or cleaning the slicer.
• Use the slicer for culinary purposes only. Clean all parts of the slicer
after use. Only use the officially provided sliced vegetable collector.
• Do not use the spiral slicer to cut frozen foods. Let any frozen foods first
thaw completely before using with the slicer.
Cleaning
• Clean the slicer and all the attachments before the first use and after
every use with warm water and a mild cleaning agent. Allow the slicer
to dry completely after cleaning.
• Do not under any circumstances use aggressive or corrosive cleaning
agents. These can damage the slicer.

Included Items

1 x Spiral Slicer
1 x Sliced Vegetable Collector
5 x Blades
1 x Blade Safety Storage Box
1 x Instruction Manual
Before using the spiral slicer for the first time, check the package
contents to ensure all parts are free of visible damage.
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Handling and Operation

Please clean all parts with warm water and a mild cleaning agent
before the first use. Carefully dry all parts.
1. Screwing the turning handle in clockwise rotation. Place the spiral
slicer on a stable and smooth surface. Lightly press the slicer on the
surface so that the suction base attaches to the surface.
2. Choose a blade and slide it into the slicer's blade holder until it
audibly snaps into place. Take care to avoid directly touching the
blade's sharp surfaces.
3. To secure a fruit or vegetable in the slicer, make a straight edge on
the fruit/vegetable by cutting a piece off one side or end. Next, insert
the straight edge of the fruit/vegetable into the teeth of the vegeta-
ble holder and fix this onto the rounded steel guide of the blade
insert.
4. Press lightly on the body of the fruit or vegetable with one hand and
simultaneously rotate the turning handle to move the piece of fruit
or vegetable towards the slicer.
Note:
When spiralizing hard vegetables such as carrots, it is best to hold the
base of the splicer to limit splicer movement.
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