brentwood Just for Fun TS-254 Instrucciones De Seguridad Y Recetas página 6

• 1 ½ Cups Flour
• 1 tsp. Baking Soda
• ½ Cup Butter, softened
• 2 Eggs
• 1 Cup Sugar + ½ Cup for
Dusting
• 1 Tbsp. Vanilla Extract
• 1 Tbsp. Lemon Extract
• ½ Cup Milk
• ½ Cup Cinnamon, for
Dusting
Makes 3 Dozen
Pancake Bites
• 1 ½ Cup Flour
• 3 ½ tsp. Baking Powder
• ¾ tsp. Salt
• 1 Tsp. Sugar
• 1 Cup Milk, Plus 1 Tbsp.
• 1 Large Egg
• 1 tsp. Vanilla Extract
• 3 Tbsp. Butter, melted
• 1 Large Egg White
• ½ Cup Mini Chocolate
Chips* (Optional)
*You can enjoy these anyway
you like, with Chocolate,
blueberries, strawberries, etc.
Makes 2 Dozen
sugar and set aside .Mix together sugar and
butter. Then beat in eggs, mix thoroughly.
Add in Milk and Extracts. Fold in Flour and
baking soda. Do not over mix. Carefully pour
into pastry wells. Close the Lid and cook for
4-6 minutes until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each donut with wooden or plastic
spoon. Immediately dump Donuts into Sugar
and Cinnamon bag/bowl and toss to evenly
coat. Enjoy.
Preheat the Cake Pop Maker as directed. In
bowl, combine flour, baking powder, salt and
sugar. Add Milk, 1 whole egg, Vanilla Extract
and butter. Whisk until smooth. Set aside
Whisk egg white in separate bowl till smooth
peaks form. Add to batter. Add Chocolate
Chips or Blueberries, etc. (If using)
Carefully pour into pastry wells. Close the
Lid and cook for 4-6 minutes until light
golden brown in color. Open Lid with a pot
holder or oven mitt. Remove each donut
with wooden or plastic spoon. Let cool.
Enjoy.