Cleaning & Maintenance - brentwood Just for Fun TS-254 Instrucciones De Seguridad Y Recetas

CLEANING & MAINTENANCE
Please take care of your Cake Pop Maker by following these simple
instructions and precautions. Cleaning is a snap.
1. Disconnect from the electrical outlet by unplugging the appliance.
2. Make sure the appliance is cool before cleaning.
3. Clean the upper and lower Nonstick Cooking Surface with a damp, non-
abrasive cloth and dry.
4. Wipe the exterior with a damp, non-abrasive cloth and dry.
RECIPIES
You can even use pre-packaged mixes to create treats such as:
Simply follow the directions on the box.
Vanilla Cake Pops
• ¾ cup All-Purpose Flour
• ½ tsp. Baking Powder
• ¼ tsp. Salt
• ¼ Cup Butter, Softened
• ½ Cup Sugar
• 1 Eggs
• 1 tsp. Vanilla Extract
• ¼ Cup Milk
• White Chocolate Wafers
for Glazing
Makes 2 Dozen
Lemon Cake Pops
• ½ Cup Butter
• ¾ Cup All-Purpose Flour
• ½ tsp. Baking Powder
• ¼ tsp. Salt
• ½ Cup Sugar
• 2 Eggs
• 1 Lemon zest
• 2 tsp. Lemon Juice
• ½ tsp. Vanilla Extract
• ¼ tsp. Lemon Extract
Makes 2 ½ Dozen
Cinnamon Sugar Donut
Holes
Preheat the Cake Pop Maker as directed.
Melt butter and set aside. In small bowl,
whisk flour, baking powder and salt. Set
aside. In a large bowl, beat together sugar,
eggs, lemon zest, and lemon juice. Add
butter and beat for 2 more min. Beat in
Vanilla and lemon extract. Add Flour mixture
and beat until blended. Fill each well with 1
Tbsp. of batter and cook 4-5 min. or until
golden. Open lid with a pot holder or oven
mitt. Remove each cake with a wooden or
plastic spoon. Let cool and glaze or coat as
desired.
Preheat the Cake Pop Maker as directed.
Mix dry ingredients. Whisk butter and sugar,
in separate bowl, until creamy. Add dry
ingredients and milk to butter mixture and
whisk. Add 1 Tbsp of batter into pastry wells.
Open Lid with a pot holder or oven mitt.
Remove each donut with wooden or plastic
spoon. Place on plate and serve. Close lid
and bake for 5 min. or until golden brown.
Open lid with a pot holder or oven mitt.
Remove each cake pop with a wooden or
plastic spoon. Let cool. Melt White
Chocolate and Glaze each Cake Pop, you
may also want to add sprinkles.
Place in refrigerator until chocolate hardens.
Enjoy!
Preheat the Cake Pop Maker as directed.
Fill large bowl or bag with cinnamon and