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Idiomas disponibles
Idiomas disponibles
5. When finished baking, turn the Bake/Broil temperature control dial to the OFF position.
6. If using the bake timer, the signal bell will sound after the designated amount of time.
For Broiling:
Note: When broiling, preheat oven for 5 minutes.
1. Turn the temperature control dial to broil.
2. Position the slide rack in the top rack slot. Insert the bake pan under
the slide rack using rack guides (B). Note: Be sure the top edge of
the food or container is at least 1½" (3.81 cm) away from the upper
heating elements.
3. Use the chart as a guide to cooking times. Check food to see if it is
B
done at minimum cooking time.
4. When finished broiling, using oven mitt or pot holder, remove slide rack with bake pan, and
turn the temperature control dial to OFF.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
Cleaning Your Oven
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. lways dry parts
thoroughly before using oven after cleaning.
1. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack
in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To
replace the slide rack and bake pan, open the door completely and slide the rack into the rack
support grooves. Be sure the slide rack is seated properly.
3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.
Crumb Tray
To open crumb tray, tip back oven and pull down the tray (C). Dispose
of crumbs, wipe the tray with a dampened cloth and dry thoroughly.
To close, push in the tray until it locks into place.
Exterior Surfaces
Be sure the oven has cooled completely before wiping the top and
exterior walls with a damp cloth or sponge. Dry thoroughly.
C
Cooking Containers
1. The inside dimensions of this oven are 12" x 11" x 5.5" (30.5cm x 28cm x 14cm). Keep the
inside dimensions of the oven in mind when purchasing baking containers.
2. Metal, ovenproof glass, or ceramic bakeware without glass lids may be used in your oven.
Follow manufacturer's instructions. Be sure the top edge of the container is at least
1½" (3.81 cm) away from the upper heating elements.
3. Some frozen foods are packaged in containers suitable for microwave or regular ovens; some
are not. Check package instructions. If there are any questions regarding the use of a specific
container, contact the food manufacturer.
4. Some items which should never be used in your toaster oven:
• Glass lids on glass or metal bakeware. (If a cover is needed, use aluminum foil and
be careful that it does not touch the heating elements.)
•
ir-tight packages such as sealed pouches or cans.
• Plastic wrapping or paperboard covers.
• Containers larger than those recommended.
• Containers with warnings against use in range-type or toaster ovens.
5
TROUBLE SHOOTING
PROBLEM
POSSIBLE C USE
Unit is not heating or stops
Electrical outlet is not
heating.
working or oven is
unplugged.
Second toasting is too dark.
Setting on toast is too dark.
Moisture forms on the inside of
The amount of moisture
the glass door during toasting.
differs in different products,
whether bread, bagels or
frozen pastries.
Food is overcooked or
Temperature and cook time
undercooked.
may need to be adjusted.
There is burnt food odor or
There are remnants of food in
smoking when oven is being
crumb tray or on the walls of
used.
the oven.
Heating elements do not seem
The heating elements cycle
to be on.
on and off during baking.
SOLUTION
Check to make sure
outlet is working. Both
the temperature control
and the timer must be
set in order for the oven
to function.
If doing repeated
toasting in the oven,
select a shade slightly
lighter than the previous
setting.
The moisture that forms
on the oven door is
quite common and will
usually disappear during
the toasting cycle.
Since the oven is closed
the moisture cannot
evaporate as it would in
a toaster.
s your a toaster oven
is much smaller than
a regular oven, it may
heat up faster and cook
faster. Try lowering the
temperature 25 degrees
from the suggested
temperature in a recipe
or on a label.
Refer to the directions
in the C RE ND
CLE NING section of
this Use & Care booklet.
Make sure all parts of
the oven, baking pan
and rack are clean.
Check the oven to make
certain the function
desired is being used.
On broil, only the top
element is on.
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