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Idiomas disponibles
Idiomas disponibles
Prosciutto Panini
Ingredients:
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1/2 cup of Extra Virgin Olive Oil
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8 slices of rustic Italian bread
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1/4 cup of prepared basil pesto
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16 thin slices of provolone cheese
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16 thin slices of prosciutto
Steps:
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Brush oil over bread slices.
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Spread pesto evenly over 4 slices of bread.
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Top with the cheese and prosciutto. Close sandwiches with the
remaining bread oiled sides up.
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Cook until the bread is golden brown and the cheese is melted.
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