• The second "central" zone, called the maturing compartment. Its origi-
nal set temperature is 12°C (54°F), on leaving the factory.
It is possible to adjust the temperature setting within a limited range of 10°C
to 14°C. (50 to 57,2 F°)
To adjust the temperature of your maturing zone:
Comments: As soon as you see the display flash during setting, you have approximately 50
seconds to change or confirm, otherwise, you must restart the process.
If the setting has not been recorded, your cabinet will retain its original settings.
Press and hold down the
play ("St": maturing temperature setting).
Press
to read the set temperature*.
Press
to increase the set temperature, or
Press
to lower the set temperature.
To save your setting, press the
ture is displayed.
Otherwise, it will be necessary to restart the process.
• The third "upper" zone, called the service temperature compartment.
Its original temperature setting is 18°C (64°F), on leaving the factory.
This setting cannot be adjusted by the user.
Please note:
- The service temperature control is operated manually and is turned on and off by
pressing the switch on the left-hand side (see diagram).
- When in "on" mode, the red light located on the switch is lit.
- When in "off" mode, the light is off.
- The temperature of this compartment is not displayed.
- When the button is put in "on" mode: the setting is 18°C, it is activated at 15°C and
switches off when the temperature reaches 18°C.
- Once the wine has reached serving temperature, do not forget to remove your bottles
and put the switch in the "off" position: If you forget to turn off the service tempera-
ture button the temperature will be regulated between 15°C min. and 18°C max.
- The lighting function is manually controlled ("Light" On/Off switch).
If you are no longer using it, remember to switch off the lighting.
key for 5 seconds. "St" will appear on the dis-
and hold for 5 seconds until the tempera-
GB
P 11