MBM MINIMA Serie Instrucciones Para La Instalación, El Uso Y El Mantenimiento página 11

CHAPTER DESCRIPTION
General remarks ................................................................................................................................... 12
1. Technical data ..................................................................................................................................... 13
1.1 Table I: Technical data gas-fed pasta cooker, Category II (Natural gas and L.P.G.) ........................... 13
1.2 Technical characteristics ..................................................................................................................... 13
2. Installation instructions ...................................................................................................................... 14
2.1 Information about gas-fed pasta cooker series minima ....................................................................... 14
2.2 Installation .......................................................................................................................................... 14
2.2.1 Laws, regulations and technical directives to be complied with ........................................................ 14
2.2.2 Installation place ................................................................................................................................. 15
2.2.3 Positioning .......................................................................................................................................... 15
2.2.4 Assembly of top equipment on counterbasis (side illustration) ........................................................ 15
2.2.5 Water connection ................................................................................................................................. 15
2.2.6 Water drain .......................................................................................................................................... 15
2.3 Gas system connection ........................................................................................................................ 15
2.4 Discharge of exhaust flue products ..................................................................................................... 16
2.4.1 Gas units type a ................................................................................................................................... 16
2.5 How to achieve the nominal thermal capacity .................................................................................... 16
2.5.1 Incoming pressure check (Pe) .............................................................................................................. 16
2.5.2 Nozzle pressure check (Pi) .................................................................................................................. 16
2.5.3 Adjusting the minimum thermal capacity .......................................................................................... 16
2.5.4 Liquid gas operation control ............................................................................................................... 16
2.6 Operation control ................................................................................................................................ 16
2.7 Introduction to users ........................................................................................................................... 16
3. Transformation to operate with other gas type ................................................................................... 17
3.1 Replacing the main burners nozzles ................................................................................................... 17
3.2 Replacing the pilot burners nozzles ................................................................................................... 17
4. Replacing important components ....................................................................................................... 17
5. Instructions to users ............................................................................................................................. 18
5.1 Container filling .................................................................................................................................. 18
5.2 Igniting the burners ............................................................................................................................. 18
5.3 Switching off ....................................................................................................................................... 18
5.4 Draining the tub .................................................................................................................................. 18
6. Maintenance and cleaning .................................................................................................................. 18
TABLE II: GAS, PRESSURE AND CLASSES IN DIFFERENT COUNTRIES. AS PER EN 437 EN 203-1-2 ..... 43
TECHNICAL DATA ............................................................................................................................. 44
SCHEMA D'INSTALLAZIONE .......................................................................................................... 56
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