Control of the cooking process
•
To ensure even cooking, open the basket drawer halfway through the cooking
time and check, turn or swivel the food in the frying basket.
•
If necessary, you can adjust the temperature. The timer will continue when the
drawer is opened, but the air fryer will stop heating until the drawer is closed
again.
Note: You can take the basket out of the drawer to shake the food, otherwise it
may be too heavy to hold and even to shake.
•
A beep will sound when the set air cooking time has expired. The air fryer will
switch off automatically. Both ON / OFF (red) and HEATING (blue) will go out.
•
Shake the frying basket and drawer vigorously and check the cooking process.
If additional hot air cooking is required, adjust the temperature if desired. Set
the timer for another 5 minutes until the food is completely cooked.
•
Let cooked food rest for 5 to 10 seconds before removing the deep-frying
drawer from the air fryer or the food from the frying basket.
•
When air cooking is finished, take the deep-frying drawer out of the appliance
and place it on a flat, heat-resistant surface.
•
Take the frying basket out of the drawer and pour the air-fried food onto the
serving surface.
•
Put the frying basket back into the drawer and snap it into place. If desired,
continue with the next unit of fried food. After each unit, the 1700 watt
heating system of the air fryer will heat up quickly and your air fryer will be
ready for use again.
•
When all air cooking is complete, turn both the temperature control and the
timer to 0 (OFF). The ON / OFF and HEATING lights will go out.
•
Unplug the power plug when you are not using the air fryer.
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