Idiomas disponibles
Idiomas disponibles
Gas leak testing
• Always test for gas leaks before using the BBQ after the gas cylinder has been connected.
• Do not smoke while checking for gas leaks.
• Do the gas leak test outdoors.
Mix up a solution of water and some washing-
• Never use a lit match, cigarette lighter or other
naked flame to localise a gas leak.
How to perform a gas leak test:
1. Mix up a solution of water and some washing-up
liquid.
2. Spray or brush some of the soapy
water solution onto the points shown in the picture.
If you detect any leaks (if you find bubbles appearing),
make sure that they are sealed before starting to use
the product.
If you are unsure about using the bbq, contact a qualified service
technician before using the product.
Igniting the BBQ
1. Lubricate the cooking grate with oil
before barbecuing.
2. Press in and turn the left-hand control
knob to IGN. As soon as the igniter sparks,
release the knob. The flame symbols next
to the knobs indicate
the minimum and maximum settings for the burners.
3. Make sure that the left-hand burner is lit.
4. Press in and turn the right-hand control knob to
max to light the right-hand burner. Both burners
are now set to full heat.
5. You can now lower the heat on one or
both of the burners as required.
If you notice the smell of gas:
If one of the burners does not ignite,
turn the gas cylinder off immediately by
turning the handwheel clockwise. Wait
for 5 minutes to let any gas that has not
ignited to dissipate before you try to light
the BBQ again.
Let the burners burn on full heat for 10 minutes
with the lid open, before using the barbecue for
the first time. Doing so will burn off any residue from
the manufacturing process.
6. When you have finished barbecuing, close the gas valve
on the gas cylinder and then set the control knob on the BBQ to OFF.
Things to consider when barbecuing
If you notice the smell of gas:
• Burn hazard – wear protective gloves.
• Ensure that the BBQ is placed in an open area. Never use it in an enclosed space or under
a roof.
• Keep children and pets at a safe distance from the BBQ.
• Never leave the BBQ unattended during use.
• The lid must never be closed for more than five minutes at a time when barbecuing, otherwise
there is a risk of it becoming damaged and discoloured.
