User Instructions; Igniting The Pilot Burner; Igniting The Burner; Switching Off - First Choice MBM GFT45L Manual De Usario

5.
5.1

IGNITING THE PILOT BURNER

- To ignite the pilot burner, press the knob, turning it to the left onto the symbol
( ); on reaching this position, press the knob in fully while pressing the
piezoelectric ignition button (4).
- The pilot flame, which can be seen through the hole in the instrument panel,
will light up; keep the knob pressed for approximately 15 seconds and then let
go of it. If the pilot flame goes out, repeat the whole ignition process.
5.2

IGNITING THE BURNER

To ignite and adjust the burner, turn the knob onto the required position,
5.3

SWITCHING OFF

To switch off the burner, turn the knob back onto (
5.4

USING THE CHROME PLATE

IGNITION:When the plate is just warm, grease it slightly with vegetable oil, then wait for the plate to reach the required
temperature.
COOKING:Optimum cooking is obtained at a temperature of approximately 240 ÷ 250°C. This temperature permits healthy
cooking without losing the main characteristics of the foods: taste, smell and appearance.
USE:The chrome plate does not absorb fat, as happens with traditional iron or cast-iron plates.
Cooking takes place all over the surface of the plate.
NEVER SCRAPE WITH POINTED OR SHARP METAL OBJECTS!
Use plastic tools that can withstand the temperature or stainless steel spatulas with rounded edges.
Caution: Never use the scraper on its edge as this would score the plate irreparably impairing its operation and making it hard
to clean. Replace the blade if it is not perfectly sharp.
6.
STAINLESS STEEL PARTS
- Clean the stainless steel parts every day with warm soapy water, then rinse thoroughly and dry carefully.
- You must never clean the stainless steel with steel wool, wire brushes or common steel scrapers since they may deposit
ferrous particles that on oxidizing cause rust points. Stainless steel wool may be used applied in the direction of the satin
finish.
- If the unit is not to be used for a long time, give all the steel surfaces a good wipe over with a cloth lightly soaked in Vaseline
oil in order to apply a protective film. Periodically ventilate the premises.
HOB
Clean the plate frequently with a wet cloth, then switch it on for a few minutes setting the knobs on maximum in order to
dry it as quickly as possible. Afterwards, lubricate it with a light layer of Vaseline oil.
CHROME PLATES
Clean the plate frequently with a wet rag. To remove any incrustations, use a strong plastic scraper at an angle, then dry the
plate with a rag. Afterwards, lubricate it with a light layer of Vaseline oil.
IMPORTANT
After using detergents, rinse the plate and, switching it on for a few moments, leave it to dry. Periodically, spread a film of oil
or a similar protective product. The plate will always be as new.
); to shut it down completely, turn the knob onto ( 0 ).

MAINTENANCE AND CLEANING

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USER INSTRUCTIONS

GB