TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
Finish on grill plates has
Metal utensils have
cut marks.
been used.
The indicator light turns
The heating elements
on and off.
are cycling.
Grill marks on food are
Grill was not fully
very light.
preheated before use.
There is food buildup on
Grill not properly
grill plates.
cleaned after use.
Food is dry and burnt.
Food is overcooked.
Grill does not turn on.
Grill is not plugged in.
SOLUTION
Always use silicone,
heatproof plastic or
wood utensils to avoid
scratching nonstick
surface of grill plates.
Never use metal spatulas
skewers, tongs, forks or
knives.
This is normal. The light
comes on when the grill
is plugged in and off
once the set temperature
is reached. However,
it will cycle on and off
to indicate the correct
temperature is being
maintained.
Always preheat grill at
least 5 minutes before
cooking any foods.
Use nylon scrubbing pad
and hot, soapy water to
clean grill plates. Do not
use steel wool scrubbing
pads or abrasive cleaners
to clean grill.
Because grill is cooking
from both sides, food
is cooked much faster
than in a skillet or under
a broiler. Use GRILLING
CHART as a guide and
check food at lowest time
stated on chart.
Check to be sure
appliance is plugged into
working outlet.
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Made in People's Republic of China
Printed in People's Republic of China
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