General Maintenance - Cadac SAFARI CHEF 2 Instrucciones Para El Usuario

Caution: Please note that when cooking fatty meats some fat
will drip onto the unit which may cause flare-ups. Please use
caution when handling such meats. The cooking temperatures
are easily adjusted to suit your own requirements by turning the
Valve Knob to regulate the degree of heat.
Frying: This option is ideal for stir-fries, fish, breakfast,
pancakes, prawns, paella and vegetables. For this type of
cooking, place the Fat Pan onto the heat shield. Place the Flat
Pan onto the locators of the Fat Pan. Please note that being a
shallow pan, it is not suitable for deep-frying. The easy clean
surface encourages the minimum use of fat for healthy cooking.
Oven Dome / Wok: The dome can be used as a wok, a lid
to create an oven on the BBQ, or a saucepan. For wok-style
cooking, place the dome upside-down directly onto the Pot
stand and use to prepare stir-fries, pasta dishes or paella.
To use the Dome as an Oven lid place the dome over a meal
cooking on the BBQ option for convection style cooking. This
is ideal for roasting chicken, lamp, beef or pork. The Dome can
also be used as a saucepan, to heat sauces, marinades, boil
water, cook rice, pasta etc. Place the dome upside-down directly
onto the Pot Stand.
Boiling: For this type of cooking, place the Pot stand in its
locator grooves on the heat shield ensuring that it is properly
seated. Place a suitable pot (not less than 150mm diameter
and not more than 300mm diameter) or the Safari Chef 2
Dome on the Pot Stand. The Fat Pan has been designed in
such a way that it can also be used as a windshield. One liter
of water will boil in approximately 6 minutes depending on the
conditions, size of pot used, etc. Note: When using small sized
pots do not attempt to use pots with plastic handles. Pot stand
can also be used in the fat pan.
Pizza Baking: For this type of cooking, place the pot stand into
the fat pan. The fat pan has been designed in such a way that it
can also be used as a windshield. Place the pizza stone onto the
pot stand. Pre-heat your pizza stone before use. Ensure that food
is at room temperature before placing it onto the pizza stone, DO
NOT put frozen food onto a heated pizza stone. Put the dome on
to create an oven effect for better heat distribution. For cooking
methods when using the pizza stone, please refer to the pizza
stone user manual.
8. Cleaning
BBQ Unit
• To clean the Fat Pan, Flat Pan, and BBQ Grid, wash in warm water with a non-abrasive detergent after first wiping off any excess fat left
after cooking.
• To Clean the Dome, wash in warm water with a non-abrasive detergent.
• Do not use an abrasive cleaner on any part, as this will damage its surface coating.
• These parts are perfectly safe to clean in the dishwasher after removing any excess fat.
Body / Leg Unit
• This is best cleaned by using a soft damp cloth and a mild non-abrasive detergent. Do not place in a dishwasher as this may allow water
into the valve or burner ports, which will cause the unit to malfunction.
• When cleaning the body/leg unit the pot stand may need to be removed. This can be done lifting the pot stand out of the locator groove in
the heat shield.

9. General Maintenance

• The onus of maintaining this appliance solely rests on the consumer from date of purchase.
• This appliance does not require scheduled maintenance.
• After prolonged storage, inspect the Air Holes under the unit and the inlet of the venturi for insects such as spiders, etc whiich could
affect gas flow. Also inspect the inlet of the Venturi for insects. After checking, refit all components into the prescribed position.
Replacing a Blocked Jet:
• Your Safari Chef 2 is fitted with a specific size jet to regulate the correct amount of gas.
• Should the hole in the Jet become blocked, this may result in a small flame or no flame at all. Do not attempt to clean the Jet with a
pin or other such device as this may damage the orifice, which could make the appliance unsafe.
Pizza Baking
5 5
GB