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Idiomas disponibles
Idiomas disponibles
CAREFULLY READ ALL INSTRUCTIONS BEFORE YOU START.
UNCRATING AND SETUP
• Cut off the fastener wrapped around the machine and the base.
• Lift the machine straight up out of the wooden base.
• Install the machine in its final position or temporarily secure it to a solid surface.
• Wipe off any dirt that may have accumulated during shipping. Use a soft cloth.
• Check the nameplate for correct voltage and frequency.
• Plug the machine to the proper power source that matches the nameplate requirements.
• Turn the power switch "ON"(green button) and the check for proper operation of the machine.
NEVER OPERATE THE MACHINE WITHOUT GUARDS IN PLACE. KEEP HANDS AWAY FROM THE
INTAKE CHUTE. DO NOT INSERT ANY OBJECTS INTO THE CHUTE. DO NOT CLEAN THE MACHINE
WHLE CONNECTED TO POWER. ALWAYS WATCH YOUR HANDS AND FINGERS.
OPERATING PROCEDURE
The rollers are easily adjustable to any thickness of crust you may need.
Release the adjusting handle by squeezing the handle.
Move the handle to the left, to decrease the dough
thickness.
Move the handle to the right,to increase the
dough thickness.
MACHINE WILL NOT OPERATE WHEN SAFETY COVER IS OPEN OR NOT SECURE. CHECK THAT
L020-110
WARNING
CAUTION
EMERGENCY STOP IS NOT PRESSED IN/ENGAGED.
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REV B – JULY 2019
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