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TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 9 of "To Cook Rice" beginning on page 5.
10
Place food to be steamed onto the
steam tray.
• Do not attempt to cook more than 4 cups (uncooked) of rice if
steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice cooking cycle.
NOTE
However, it is recommended that you steam during the end of
the cycle so that steamed food does not grow cold or become
soggy before the rice is ready.
11
Using caution to avoid escaping
steam, open the lid.
12
Place steam tray into the rice
cooker.
• The countdown feature is an excellent way to plan when to add the
steam tray to ensure rice and steamed food finish cooking at the
same time.
HELPFUL
• Refer to the steaming tables for meats and vegetables on page
HINTS
15 for hints and approximate steaming times. See the "Rice/Water
Measurement Table" included on page 8 for approximate rice
cooking times.
13
Close the lid securely.
13
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