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RICE/WATER MEASUREMENT TABLE
UNCOOKED RICE
2 Rice Cooker Cups
3 Rice Cooker Cups
4 Rice Cooker Cups
5 Rice Cooker Cups
6 Rice Cooker Cups
• Rinse rice before placing it into the inner cooking pot to remove excess bran and starch. This will help reduce browning and sticking to the
bottom of the pot.
• Want perfect brown rice without the wait? Use the "Delay Timer." Simply add rice and water in the morning and set the "Delay Timer" for when
HELPFUL
rice will be needed that night. See "To Use The Delay Timer" on page 9 for more details.
HINTS
• This chart is only a general measuring guide. As there are many different kinds of rice available (see "About Rice" on page 20), rice/water
measurements may vary.
8
RICE WATER LINE
INSIDE POT
Line 2
Line 3
Line 4
Line 5
Line 6
Included Rice Cooker Cup = 3/4 Standard U.S. Cup
APPROX. COOKED
RICE YIELD
4 Rice Cooker Cups
6 Rice Cooker Cups
8 Rice Cooker Cups
10 Rice Cooker Cups
12 Rice Cooker Cups
COOKING TIMES
WHITE RICE: 30-35 Min.
BROWN RICE: 60-65 Min.
WHITE RICE: 32-37 Min.
BROWN RICE: 65-70 Min.
WHITE RICE: 35-42 Min.
BROWN RICE: 70-75 Min.
WHITE RICE: 40-45 Min.
BROWN RICE: 75-80 Min.
WHITE RICE: 42-47 Min.
BROWN RICE: 80-85 Min.
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