FLORABEST FFGT 433 A1
8.5 Timer function
Should you be unsatisfied with the doneness level, you can use
the timer function to grill the meat for an additional length of
time. There is no need to leave the temperature sensor (14) in
the meat for this. Proceed as follows:
Briefly press the MODE (4) button to access the timer
function.
Select the desired time by pressing the MIN/+ (6) and
SEC/- (5) buttons. You can hold the buttons down to move
more quickly through the numbers.
Press the TASTE/START button (3) to start the countdown.
The time on the LCD (2) now runs backwards and the
remaining time can be read at any time.
Press the MEAT/STOP button (7) to pause the countdown,
for example, to check or turn the meat. Resume the
countdown by pressing the TASTE/START button (3).
When the countdown reaches zero, the LCD (2) begins to
blink red and a beep is emitted in time with the blinking.
Press the MEAT/STOP button (7) to stop the beep.
Otherwise, the beep will stop on its own after
approximately two minutes.
9. Cleaning
Before each cleaning, let the grill thermometer
cool off completely! There is a risk of burns.
Clean the grill thermometer after each use. This goes
especially for the temperature sensor (14).
Do not use cleaning agents that are harsh or contain
solvents. Brushes with metal bristles or metallic objects
such as knives, spatulas, etc. should also not be used.
The grill thermometer and accessories are not suitable for
cleaning in the dishwasher.
Never immerse the grill thermometer or accessories in
water or other liquids.
Clean the transmitter (13) and receiver (1) with a soft,
damp cloth. Use a mild cleaning agent, if necessary.
Clean the temperature sensor (14) with a soft cloth and a
little dishwashing liquid.
Let all the parts dry thoroughly after cleaning.
9.1 Storage when not in use
If you plan not to use the grill thermometer for a long
period of time, clean it as described in the preceding
chapter.
Remove the batteries from the transmitter (13) and receiver
(1) to avoid the risk of leakage.
Store the grill thermometer in a cool, dry, dust-free place.
12 - US-EN