IMPORTANT
Always remove the plug from the socket in any emergency situation.
4.7 Warning
Electrical or mechanical maintenance has to be undertaken by qualified personnel.
The person in charge of maintenance has to be sure that the machine is under TOTAL
SAFETY conditions when working.
5. Analysis and troubleshooting
5.1 Problems, causes and solutions.
This equipment has been designed to require minimum maintenance. However, there may
be some irregularities in its functioning, due to natural wear caused by its use.
If there is a problem with your equipment, check the following table, where they are
described some possible recommended solutions.
In addition, Metalúrgica Siemsen Ltda. provides your entire network of Authorized
Technical Assistant, which will have as much pleasure to serve you. The relationship of
Authorized Technical Assistant can be consulted on the sitewww.siemsen.com.br.
5.2 Adjustment and replacement of components
5.2.1 Edging of the disks and crosses.
The good discs and edging of crosses, causes the equipment to work with less effort,
and consequently increases the lifespan of your components. To do this, browse to the
SKYMSEN authorized technical assistance (ATA), to make the correct sharpening.
5.2.2 gearbox
The meat Mincer is an equipment that works with oil lubricated reduction box.
To ensure the life of the equipment for much longer, check every 5,000 hours oil level, to
both take the equipment to Skymsen authorized technical assistance (ATA).
The amount of oil used in the meat Mincer is 250 ml, being recommended to use
140-UNITRON oil CASTROL or similar with viscosity (SAE140, APIGL-4, ANP 1006).
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