Proctor Silex 70452 Manual De Instrucciones página 9

Cleaning
Electrical Shock Hazard. Disconnect power before cleaning.
w WARNING
Do not immerse cord, plug, or base in any liquid. Failure to
follow these instructions can result in death or electrical shock.
1. Wash the bowl, lid, chopping/mixing
blade, slicing/shredding disc, and
food pusher in hot, soapy water.
Rinse and dry thoroughly. These
parts may also be washed in a
dishwasher.
NOTE: Do not store the food pro-
cessor with the lid on the locked
position, since this may put strain on
the interlock tab.
Recipes
Hummus
2 cloves garlic
2 green onions, white portion and
half of green top
15-ounce (425-g) can garbanzo beans
(chick peas), drained
1 ⁄ cup (59 ml) tahini (sesame paste),
4
stirred
3 to 4 Tablespoons (44 to 59 ml) lemon
or lime juice
Using chopping/mixing blade and with processor running, drop garlic cloves and
onion into food chute. Then add garbanzo beans, tahini, lemon or lime juice, olive
oil, cumin, cayenne, salt, and pepper. Continue to process until smooth, scraping
bowl as needed. Place into serving bowl and garnish with paprika. Serve with pita
bread and/or vegetables. To store, refrigerate. Makes about 2 cups (473 ml).
Salsa
1 onion, peeled and quartered
1 clove garlic
1 hot pepper (jalapeno or finger hot),
cored, seeded, and quartered
4 tomatoes, quartered
Using chopping/mixing blade and with processor running, drop onion, garlic
clove, and hot pepper through the food chute and chop until finely minced. Stop
processor. Add tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until
desired texture. Add hot sauce if desired. Makes 2 to 3 cups (473 to 710 ml).
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2. Wipe the base, controls, and cord
with a damp cloth or sponge. To
remove stubborn soil, use a mild
nonabrasive cleanser.
3. To store, place bowl on base. Then
place the chopping/mixing blade
or slicing/shredding disc onto the
motor shaft. Place lid on bowl but
do not lock.
2 teaspoons (10 ml) olive oil
1 ⁄ teaspoon (1.2 ml) cumin
4
Dash cayenne
Salt and pepper to taste
Dash paprika
Pita bread or cut-up vegetables, optional
1 ⁄ cup (59 ml) cilantro, packed
4
1 ⁄ teaspoon (2.5 ml) cumin
2
1 Tablespoon (15 ml) lime juice
Salt and pepper to taste
Hot sauce, optional
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