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Idiomas disponibles
Idiomas disponibles
How to Use
1.
The heating element is equipped with a variable thermostat
knob. Heat range is from 60°C to 85°C (140°F to 185°F)
to keep foods at serving temperatures. For best results,
use maximum heat setting to quickly reach your desired
temperature; then adjust to desired temperature.
2.
The working indicator will cycle on and off to maintain
preset temperature. Due to low wattage necessary for
warming trays, it can be 20–30 minutes before the light
goes off.
3.
You may use unit either fully assembled with chafing dishes
or use warming tray base alone as a warming tray.
4.
If using chafing dishes, place chafing dish holder on
warming tray base before placing chafing dishes in place.
5.
Food placed on warming tray base or in chafing dishes
should be fully cooked and already hot. Buffet server is
designed to keep food warm only. To retain heat and
moisture, keep lids on chafing dishes when not serving.
6.
Foods containing little or no liquid should be kept warm on
low setting and stirred periodically.
7.
If using unit as a warming tray without chafing dishes, be
sure to use containers that are heat-proof.
NOTE: The base is not designed to keep large, deep pots
full of food or liquid warm.
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