Masterbuilt MES 20B Manual De Instrucciones página 9

HOW TO CLEAN SMOKER
Be sure to clean smoker after each use. Make sure your smoker is
unplugged and completely cool.
For rack supports, racks, water bowl and drip pan use a mild dish
detergent. Rinse and dry thoroughly.
Clean wood chip tray frequently to remove ash build up, residue and dust.
Dispose of cold ashes by placing them in aluminum foil, soaking with
water and discarding in a non-combustible container.
For the interior and exterior of smoker, simply wipe down with a damp
cloth. Do not use a cleaning agent. Make sure to dry thoroughly.
After cleaning, store smoker in a covered and dry area.
When not in frequent use and using a cover, remember to check your
smoker periodically to avoid possible rust and corrosion due to moisture
buildup.
ALWAYS MAKE SURE UNIT IS COOL TO THE
TOUCH BEFORE CLEANING AND STORING.
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